Buffalo Chicken Pasta Bake (Print Version)
# Ingredients:
01 -
2 cups chopped rotisserie chicken.
02 -
16 ounces dry penne pasta.
03 -
3/4 cup buffalo wing sauce.
04 -
3/4 cup blue cheese or Ranch dressing.
05 -
3 cups chicken stock.
06 -
14.5 ounces diced tomatoes, drained.
07 -
1 diced celery stalk.
08 -
1 teaspoon parsley flakes (dried).
09 -
1 teaspoon chives (dried).
10 -
1/2 teaspoon dill weed (dried).
11 -
3/4 teaspoon garlic powder.
12 -
1/2 teaspoon onion powder.
13 -
Dash of crushed red pepper (optional).
14 -
1/2 cup shredded mozzarella.
15 -
1/2 cup shredded cheddar cheese.
# Instructions:
01 -
Set oven to 425°F and lightly grease a baking dish (13x9 in size).
02 -
In the baking dish, combine the broth, buffalo sauce, dressing, and all the seasonings. Mix until smooth.
03 -
Add the pasta, chicken, diced tomatoes, and celery into the dish. Stir everything together so it's evenly spread out.
04 -
Cover with foil and bake for about 40 minutes, letting the pasta cook almost all the way through.
05 -
Take foil off, sprinkle both cheeses on top, and bake uncovered for an extra 5 minutes. Rest for another 5 before serving.
# Notes:
01 -
Spice level can be modified.
02 -
Bake time might vary based on the dish you're using.
03 -
Swap in raw chicken if you want.