01 -
Coat the bread slices with olive oil and toast them until crispy and golden brown.
02 -
Combine chopped basil, halved cherry tomatoes, black pepper, salt, and olive oil in a bowl.
03 -
Spread burrata cheese over the toasted bread, then pile on the tomato mixture.
04 -
Top with balsamic glaze and extra olive oil if you’d like. Sprinkle with chili flakes and garnish with basil.