01 -
Slice the chicken into pieces of similar size so they cook evenly.
02 -
In a pan heated with olive oil, brown the chicken for around 4-5 minutes on both sides.
03 -
Turn to medium-low heat. Toss in the garlic, cooking for 30 seconds. Stir in brown sugar, soy sauce, apple cider vinegar, and Worcestershire sauce.
04 -
Simmer for 10-15 minutes until the sauce thickens and the chicken is cooked through.
05 -
Season with salt and pepper, sprinkle with chopped green onions if you'd like, and enjoy right away.