Tasty Healthy Vegetarian Curry (Print Version)

# Ingredients:

→ Vegetables

01 - Mushrooms – 200 g
02 - Chickpeas – 200 g
03 - Broccoli – 1 head
04 - Garlic – 2 cloves
05 - Onion – 1 piece

→ Seasoning and Liquids

06 - Grated ginger – 1 tsp
07 - Canned coconut milk – 400 ml
08 - Coconut oil – 1 tbsp
09 - Curry paste – 1 tbsp
10 - Salt – to taste
11 - Black pepper – to taste
12 - Fresh cilantro – to garnish

→ Side Dish

13 - Basmati rice – as needed per serving

# Instructions:

01 - Chop the broccoli into small florets. Thinly slice the garlic and onion. Cut the mushrooms into slices.
02 - Heat coconut oil in a skillet, then sauté the onion and garlic until fragrant.
03 - Add the curry paste and grated ginger. Stir it well to bring out the flavors.
04 - Toss in the mushrooms and the broccoli. Stir-fry them for a few minutes.
05 - Pour in the coconut milk and let it simmer until all veggies are fully cooked.
06 - Add salt and pepper to your taste, then sprinkle chopped fresh cilantro on top.
07 - Dish it out hot alongside basmati rice.

# Notes:

01 - A plant-based dish packed with protein
02 - Keeps fresh in the fridge for up to three days
03 - Can be reheated in a microwave
04 - Can also be cooked in a pressure cooker

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