Wrapped Cranberry Brie (Print Version)
# Ingredients:
01 -
1/2 cup pecans, finely chopped.
02 -
1 egg yolk, large.
03 -
8 oz brie round.
04 -
1 thawed puff pastry sheet.
05 -
1 tablespoon of water.
06 -
1 cup cranberry sauce with whole berries.
# Instructions:
01 -
Let the puff pastry soften following the package's suggestions, then get your oven warmed up to 400°F.
02 -
Lay your brie in the middle of the pastry. Add the cranberry sauce and sprinkle over the pecans.
03 -
If you'd like, cut out decorative leaves from the corners. Bring the edges of the pastry up over the brie, pinching the seams together, and place the cutouts on top.
04 -
Whisk together the egg yolk and water, then brush a layer onto the pastry to give it that golden finish.
05 -
Put it on a baking tray lined with paper and bake for 18-20 minutes until the pastry's golden brown and nice and flaky.
# Notes:
01 -
Best served warm and fresh out of the oven.
02 -
Goes perfectly with fruit or crackers on the side.
03 -
Mix it up with any nut variety you like!