Brie Cranberry Pastry (Print Version)
# Ingredients:
01 -
1 8-ounce tube of crescent rolls.
02 -
1 8-ounce round of brie cheese.
03 -
1/2 cup cranberry sauce with whole berries.
04 -
1/4 cup finely chopped pecans.
05 -
6 rosemary sprigs, cut into 1-inch sections.
06 -
Non-stick spray.
07 -
A bit of flour for sprinkling the surface.
# Instructions:
01 -
Set the oven to 375°F. Lightly coat the mini muffin pan with spray. Dust your counter with flour.
02 -
Flatten the crescent roll dough and seal the perforations. Cut out 24 squares and press into the mini muffin pan molds.
03 -
Divide the brie into pieces. Put one in each dough cup. Layer with cranberry sauce, followed by a sprinkle of pecans, and top it off with a bit of fresh rosemary.
04 -
Bake for 15 minutes until they turn golden and puffed.
# Notes:
01 -
Tastes best when served hot.
02 -
Yields 24 small servings.
03 -
You can pre-prep ingredients, but wait to bake until right before enjoying.
04 -
Stick to whole berry cranberry sauce for better flavor.