Tater Tot Burritos (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 large eggs, whisked lightly
02 -
8 breakfast sausage links, casings removed
03 -
2 cups tater tots (frozen)
04 -
⅓ cup half & half
05 -
2 tablespoons olive oil
06 -
Salt (Kosher) and freshly ground black pepper
→ Assembly Ingredients
07 -
1 cup Monterey Jack cheese, shredded
08 -
2 Roma tomatoes, chopped small
09 -
8 flour tortillas (8-inch)
10 -
¼ cup fresh cilantro, chopped
11 -
1 (16-ounce) can refried beans
12 -
1 cup cheddar cheese, shredded
# Instructions:
01 -
Set your oven to 400°F. Cook frozen tater tots for 20-25 minutes, flipping halfway, until crunchy and golden.
02 -
Warm olive oil in a pan over medium heat. Crumble sausage into the pan and cook for 3-5 minutes until browned. Keep about a spoonful of the oil in the pan and drain the rest.
03 -
Using the same pan, pour in the eggs and cook on medium heat. Once the eggs just begin to set, stir in the half & half. Sprinkle with salt and pepper, then cook until soft and creamy, about 3-5 minutes.
04 -
Take a tortilla and spread refried beans over it. Add layers of tater tots, sausage, eggs, cheeses, tomatoes, and cilantro. Roll it up tightly, tucking the edges in.
05 -
Lay the burritos with the seam side down on a tray. Bake for 12-15 minutes at 400°F until everything is warmed and the cheese melts.
# Notes:
01 -
Wrap tightly in foil or plastic wrap. Store in freezer for up to 3 months.
02 -
To reheat frozen burritos: microwave 1-2 minutes each side. Optionally, crisp them in the oven or a skillet afterward.