01 -
Gather everything you'll need and have it set out nearby.
02 -
Pour the oil into your pan and turn the heat to medium-high.
03 -
Make a small cut starting from the center of the bologna to its edge to keep it from puckering in the pan.
04 -
Drop the bologna into the heated oil, flipping it to brown both sides evenly.
05 -
As the second side of the bologna is nearly done, place the cheese slice on top so it melts nicely.
06 -
Use a knife to cover both bread slices with the mustard evenly.
07 -
Stack the cheesy bologna between your prepared bread slices and dig in!