Blueberry Chocolate Cheesecake (Print Version)
# Ingredients:
→ To Build the Crust
01 -
2 tablespoons sugar
02 -
4 tablespoons melted unsalted butter
03 -
1 cup crushed graham crackers
→ Cheesecake Filling
04 -
2 large eggs
05 -
1 teaspoon vanilla flavor
06 -
1 cup blueberries (fresh)
07 -
1/2 cup granulated sugar
08 -
1 cup white chocolate chips
09 -
2 packs cream cheese (8 oz each), softened
→ Sweet Topping Layer
10 -
Extra white chocolate shavings and blueberries to garnish
11 -
1/2 cup sour cream
12 -
2 tablespoons powdered sugar
13 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Heat up your oven to 350°F (175°C). Put liners in a muffin tray.
02 -
Combine crushed graham crackers with sugar and melted butter. Press firmly into each muffin cup's base.
03 -
Sprinkle white chocolate chips and a few blueberries onto the crust in each liner.
04 -
Blend cream cheese and sugar until smooth. Add eggs and vanilla, then mix until just blended.
05 -
Spoon the cream cheese blend over the berry layer. Bake for 22-25 minutes. The center should jiggle slightly when done.
06 -
While waiting for the cupcakes to cool, stir together sour cream, powdered sugar, and vanilla until smooth.
07 -
Spread the sweet topping on the cooled cupcakes. Adorn with extra blueberries and white chocolate. Chill in the fridge for no less than 2 hours.