Fluffy Blueberry Cake (Print Version)

# Ingredients:

→ Fruits and Flavors

01 - Grated zest from 1 lemon
02 - 1 cup of fresh blueberries

→ Dry Ingredients

03 - 1/2 teaspoon of baking soda
04 - 1/4 teaspoon of salt
05 - 1/4 cup of sugar
06 - 1/2 cup of flour

→ Dairy Products

07 - 2 cups of cottage cheese
08 - 1 egg

# Instructions:

01 - Set the oven to 175°C and let it heat up. Coat a tart pan or an 8x8-inch baking dish with some grease.
02 - Mix the cottage cheese, egg, sugar, and lemon zest together until the texture looks smooth.
03 - Carefully fold in the flour, salt, and baking soda without overmixing.
04 - Gently stir in the blueberries.
05 - Pour everything into the prepared pan and bake for about 30-35 minutes in the oven.

# Notes:

01 - The cake's done when a toothpick comes out clean after poking it.
02 - Tastes great either warm or cold.

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