Blueberry Cheesecake Tips (Print Version)
# Ingredients:
→ Crust
01 -
1/4 cup melted butter
02 -
1 cup crushed graham crackers
03 -
1/4 cup granulated sugar
→ Filling
04 -
1 cup granulated sugar
05 -
4 eggs
06 -
1 tsp pure vanilla extract
07 -
24 oz softened cream cheese
→ Blueberry Topping
08 -
2 tsp cornstarch
09 -
1/4 cup granulated sugar
10 -
2 cups fresh blueberries
# Instructions:
01 -
Set your oven to 325°F and let it warm up.
02 -
Combine melted butter, graham cracker crumbs, and sugar in a mixing bowl. Press this mixture firmly into the bottom of a 9-inch springform pan.
03 -
Beat the softened cream cheese, vanilla extract, and sugar in a separate bowl until smooth. Add the eggs one at a time, making sure each is fully mixed in before adding the next.
04 -
In a saucepan over medium heat, stir together the fresh blueberries, cornstarch, and sugar. Cook until it thickens.
05 -
Pour the creamy cheese mixture onto the crust in the prepared pan. Drop spoonfuls of the blueberry topping on top, then gently swirl it with a knife to create a marbled effect.
06 -
Bake for 60 to 70 minutes until the center is almost set. Let it cool completely before removing the sides of the pan and serving.