01 -
Microwave chocolate and cream together on low power in 30-second bursts, stirring after each. Keep going till everything's creamy.
02 -
Mix in the blue curacao. Then cover it up and pop it into the fridge for about 2 hours.
03 -
Using a small spoon, scoop up some mixture, roll it into a ball, and coat it in the sugar. Arrange them on a tray lined with parchment.
04 -
Refrigerate for a full hour. Store them chilled when done.