Beef Teriyaki Stir Fry (Print Version)
# Ingredients:
01 -
1 tablespoon orange zest.
02 -
¼ cup soy sauce.
03 -
3 garlic cloves, minced.
04 -
1 lb ground beef.
05 -
2 teaspoons sesame oil.
06 -
1 teaspoon fresh ginger, grated or minced.
07 -
¼-½ teaspoon red pepper flakes.
08 -
½ teaspoon black pepper.
09 -
3 tablespoons brown sugar.
10 -
Sea salt to taste.
11 -
4-5 green onions, chopped.
12 -
1 cup beef broth.
13 -
3 cups broccoli florets.
14 -
1 cup shredded carrots.
15 -
2 tablespoons corn starch.
16 -
2 tablespoons honey.
# Instructions:
01 -
Stir together soy sauce, beef broth, orange zest, garlic, ginger, brown sugar, honey, cornstarch, pepper flakes, and black pepper. Set it aside for later.
02 -
Dice all veggies ahead so you’re ready to cook.
03 -
In a big pan, heat sesame oil on medium-high. Add ground beef and cook for around 6-8 minutes until it reaches 160°F inside.
04 -
Mix in broccoli, carrots, and green onions. Let them cook until soft and warm.
05 -
Lower the heat, pour in your sauce, and simmer until it thickens. Serve topped on warm rice.
# Notes:
01 -
Want extra sauce? Double up the sauce ingredients.
02 -
A thermometer helps make sure meat's cooked properly.
03 -
Perfect for prepping meals, lasts 3-4 days in the fridge.