Creamy Beef Cookeo (Print Version)
# Ingredients:
→ Meat and Vegetables
01 -
2 large onions, about 330g total
02 -
1 kg of beef chuck
03 -
200g of button mushrooms
→ Sauce and Seasonings
04 -
25 cl of dry white wine
05 -
A single chicken bouillon cube
06 -
70g of tomato puree
07 -
20 cl of semi-thick cream (18% fat)
08 -
2 teaspoons of smoked paprika
09 -
2 teaspoons of mustard
10 -
1 teaspoon of salt
11 -
Black pepper
12 -
3 tablespoons of all-purpose flour
13 -
2 tablespoons of olive oil
# Instructions:
01 -
Slice the beef into strips 1 cm thick and 3 cm wide. Cut the mushrooms into chunky slices. Chop the onions into half rings.
02 -
Switch the Cookeo to sauté mode. Cook the onions in olive oil for about 3 minutes.
03 -
Toss in the beef, dust with flour, and stir for 5 minutes until browned.
04 -
Mix in the smoked paprika, tomato paste, mustard, mushrooms, crumbled bouillon cube, salt, pepper, and white wine. Stir everything together until combined.
05 -
Set the Cookeo to pressure cook for 30 minutes. Once done, switch to keep-warm mode and stir in the cream for 2 minutes.
# Notes:
01 -
For a fancier version, you can replace the beef chuck with filet mignon and cook for 20 minutes.
02 -
This dish can be made ahead of time and warmed up when needed.