Beef Quesabirria Tacos (Print Version)

# Ingredients:

01 - 2 cups of shredded beef birria.
02 - 2 cups of hot birria broth.
03 - 8-10 corn tortillas.
04 - 225g of grated Oaxaca or mozzarella cheese.
05 - 1 tablespoon of neutral oil or beef tallow.
06 - Diced white onion (optional topping).
07 - Chopped cilantro (optional topping).
08 - Lime wedges for serving.

# Instructions:

01 - Pour the warm birria broth into a shallow dish for dipping.
02 - Quickly dip each corn tortilla into the hot birria broth, covering both sides.
03 - Place the tortillas on a hot griddle, sprinkle cheese on one side, then top with birria meat.
04 - Cook for 2-3 minutes until the cheese fully melts, toss on some onions and cilantro if you'd like, then fold in half.
05 - Toast the folded tacos for 2-3 minutes per side until golden and crispy.
06 - Serve right away with lime wedges and extra birria broth for dipping.

# Notes:

01 - Pair with warm broth for dipping.
02 - Best eaten fresh to enjoy the crunch.

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