Creamy Ground Beef Pasta (Print Version)

# Ingredients:

01 - ¾ cup heavy cream.
02 - 15 ounces tomato sauce.
03 - ½ teaspoon salt.
04 - 1 cup beef broth.
05 - 1½ teaspoons smoked paprika.
06 - 1 pound ground beef.
07 - 1½ cups sharp cheddar cheese.
08 - ½ teaspoon black pepper.
09 - 10 ounces rotini pasta.
10 - 2 teaspoons garlic powder.
11 - 2 tablespoons flour.
12 - 2 teaspoons Italian seasoning.

# Instructions:

01 - Boil your pasta using the directions on the package, drain the water, then set it aside.
02 - In a skillet, cook ground beef until no longer pink. Drain the grease and put it back in the pan.
03 - Sprinkle on the spices and flour, cook for about 1-2 minutes, stirring as you go.
04 - Add tomato sauce and broth, bring to a boil, then lower the heat. Let it simmer for 5-7 minutes until it thickens up.
05 - Stir in the cream and cooked pasta, turn off the heat, mix in the cheese until it melts, and serve warm.

# Notes:

01 - Perfect for busy evenings.
02 - Done in just 30 minutes.
03 - Kids will love it.
04 - Cooked in one pan.

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