Cheeseburger Sliders (Print Version)
# Ingredients:
→ Main Stuff
01 -
1 pound of ground beef
02 -
12 small buns for sliders
→ Spices
03 -
1/4 teaspoon of salt
04 -
1/2 teaspoon of onion powder
05 -
1/4 teaspoon of freshly ground pepper
06 -
1/4 teaspoon of garlic powder
→ Sauce & Additions
07 -
A quarter-cup of mayonnaise
08 -
A tablespoon of ketchup
09 -
A teaspoon of yellow mustard
10 -
Half a cup of shredded cheddar
11 -
A quarter-cup of finely chopped dill pickles
12 -
One tablespoon of cooking oil
# Instructions:
01 -
Set your oven to 375°F. Line a sheet with parchment, then slice the buns in half and arrange the bottoms on it.
02 -
Blend the beef and spices together. Mold into a dozen patties, about 2 inches each. Sear on both sides for 3 to 4 minutes.
03 -
Stir together mustard, ketchup, and mayo until smooth.
04 -
Spread the sauce on each bun, pile on cheese, add patties, toss in some pickles, then top with the remaining buns.
05 -
Pop the tray in the oven for about 8–10 minutes, letting the cheese melt and buns crisp up.
# Notes:
01 -
Best eaten fresh and warm.