Hearty and Delicious Dish (Print Version)
# Ingredients:
→ Vegetables
01 -
1 yellow bell pepper
02 -
4 green onions
03 -
227 g of white mushrooms
04 -
1 red bell pepper
→ Meat
05 -
605 g of thinly sliced beef for fondue
06 -
1 tablespoon (15 ml) of steak seasoning
→ Sauces and Seasonings
07 -
375 ml (1 1/2 cups) of beef broth
08 -
125 g (1/2 package) of cream cheese
09 -
2 tablespoons (30 ml) of olive oil
10 -
5 ml (1 teaspoon) of Worcestershire sauce
11 -
2 tablespoons (30 ml) of all-purpose flour
→ Finishing Touch
12 -
375 ml (1 1/2 cups) of shredded mozzarella cheese
# Instructions:
01 -
Using an oven-safe skillet, heat up half the oil over medium heat. Quickly cook each slice of beef for about 30 seconds per side. Place the cooked pieces on a plate when done.
02 -
In the same skillet, add the rest of the oil and cook the mushrooms for 4-5 minutes over medium heat.
03 -
Toss in the bell peppers and green onions. Let everything cook together for 2-3 minutes, then transfer them to the plate with the beef.
04 -
Mix the beef broth, cream cheese, Worcestershire sauce, flour, and steak spices in the skillet. Keep stirring as it cooks for 2-3 minutes until the cheese melts and the sauce turns creamy.
05 -
Put the cooked beef and veggies back into the skillet. Give everything a good stir.
06 -
Turn the oven to the broil setting. Spread the shredded cheese over the top and broil for 1-2 minutes, just until the cheese is bubbly and slightly browned.
# Notes:
01 -
A hearty and filling dish
02 -
Perfect for a family dinner
03 -
Stays fresh in the fridge for up to 2 days
04 -
Can be easily reheated in the oven