Azuki Bean Balls (Print Version)

# Ingredients:

01 - 2 onions.
02 - 1 clove of garlic.
03 - 200 ml vegetable broth.
04 - 225 g cooked Azuki beans.
05 - 1 tablespoon fresh parsley.
06 - 1 teaspoon smoked paprika.
07 - 60 g whole-grain rolled oats.
08 - 1 teaspoon bay leaf.
09 - 2 tablespoons tomato paste.
10 - Olive oil.
11 - 1 tablespoon cornstarch.
12 - Salt and black pepper.
13 - 2 tablespoons all-purpose flour.

# Instructions:

01 - Blend the drained beans, rolled oats, onions, garlic, tomato paste, and spices until you get a smooth mixture.
02 - Shape the mixture into small balls and let them chill for 30 minutes.
03 - Coat the balls in flour and fry them in a pan with a bit of oil until golden brown.
04 - Sauté the onions, mix in the tomato paste, broth, and bay leaf. Use diluted cornstarch to thicken the sauce.
05 - Add the balls into the sauce, let it simmer, and sprinkle with parsley before serving.

# Notes:

01 - Chilling the balls is crucial to ensure they stay intact.
02 - Adjust the sauce thickness to suit your taste.

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