Banana Quinoa Bread (Print Version)

# Ingredients:

→ Dry Mix

01 - 1 ½ tsp (7.5 ml) of baking soda
02 - ¼ tsp (1.25 ml) of ground nutmeg
03 - ½ tsp (2.5 ml) of cinnamon powder
04 - 2 cups (500 ml) of all-purpose flour

→ Wet Mix

05 - 3 medium bananas, mashed up
06 - ½ cup (125 ml) of melted salted butter
07 - 2 large eggs, lightly whisked
08 - 1 cup (250 ml) of sugar
09 - 1 cup (250 ml) of cooked quinoa, cooled

# Instructions:

01 - Heat your oven up to 350°F (177°C).
02 - Stir the flour, baking soda, cinnamon, and nutmeg in a mixing bowl. Set aside.
03 - Mix the eggs, sugar, and melted butter together in another bowl.
04 - Blend in the mashed bananas to the wet mix. Stir until smooth.
05 - Pour the dry ingredients into the wet mixture. Stir everything gently until just combined.
06 - Fold the cooled, cooked quinoa into the batter and mix it all together.
07 - Scoop the batter evenly into 4 small loaf pans.
08 - Pop them in the oven for around 45-50 minutes. A toothpick should come out clean when checked.
09 - Let the loaves cool before removing from pans. Serve warm or room temp.

# Notes:

01 - For added flavors, toss in chopped nuts or chocolate chips before baking.

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