Banana Nutella Cake (Print Version)

# Ingredients:

01 - 1 and 1/4 cups (315 ml) of Nutella
02 - 3 large eggs
03 - 2 medium-sized bananas, sliced into rounds
04 - 1 and 1/4 teaspoons of baking powder
05 - 1/4 cup plus 2 tablespoons of unsweetened cocoa powder

# Instructions:

01 - Set your oven to 175°C and let it preheat.
02 - Thoroughly grease a loaf pan using canola oil or any vegetable oil.
03 - Toss all the ingredients into a high-powered blender and blend till you get a smooth mixture.
04 - Carefully pour the blended mixture into the prepped loaf pan.
05 - Pop it in the oven for about 50 to 55 minutes, or until a toothpick comes out clean after being poked in the center.
06 - Wait for the loaf to fully cool, then slice it up.
07 - Keep the loaf in the fridge to keep it fresh longer.

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