Quick banana jam (Print Version)
# Ingredients:
01 -
2 cups (500 ml) of mashed ripe bananas
02 -
2 cups (500 ml) of sugar
03 -
2 tablespoons of lemon juice
# Instructions:
01 -
Mix all the ingredients together in a pot until smooth.
02 -
Heat it up to boiling, then simmer for about 5 minutes.
03 -
Pour the jam into Mason jars, leaving about half an inch of space at the top.
04 -
Place the jars in boiling water for 10 minutes to help with preservation.