Banana Coconut Matcha (Print Version)
# Ingredients:
→ Dry Mix
01 -
Salt (¼ teaspoon)
02 -
Matcha powder (2 tablespoons)
03 -
All-purpose flour (2 cups)
04 -
Baking powder (1½ teaspoons)
→ Moist Mix
05 -
Egg (1)
06 -
Melted coconut oil (¼ cup)
07 -
Whole milk (1 cup)
08 -
Vanilla extract (1 teaspoon)
09 -
Two ripe bananas, overly soft
10 -
Sugar (⅓ cup)
→ Extras
11 -
Optional: Sweet coconut shreds (¼ cup)
# Instructions:
01 -
Set the oven temperature to 350°F and let it heat up.
02 -
In a large container, mix together matcha powder, salt, flour, and baking powder.
03 -
Smash the bananas in a separate container. Stir in the sugar, coconut oil, egg, and vanilla. Blend until smooth.
04 -
Pour the milk into the banana blend. Slowly add in the dry mix, folding gently until mixed well.
05 -
Spoon the batter evenly into 12 muffin molds that are greased or lined with paper. Sprinkle the shredded coconut on top if you'd like.
06 -
Bake for 20-22 minutes, or until a toothpick poked in the center comes out clean. Let the muffins sit in the tray for 15 minutes before transferring them to a wire rack to cool completely.
# Notes:
01 -
Go for virgin coconut oil to lock in extra flavor.
02 -
Butter can work in place of coconut oil if needed.
03 -
Whole milk makes everything creamier and tastier.
04 -
The coconut topping is optional.