Soft Banana Bread (Print Version)
# Ingredients:
→ Items you'll need
01 -
2-3 very ripe bananas
02 -
85 ml melted butter
03 -
1 egg, whisked
04 -
250 ml of sugar
05 -
1 teaspoon vanilla extract
06 -
375 ml all-purpose flour
07 -
1 teaspoon baking soda
08 -
A pinch of salt
# Instructions:
01 -
Set your oven to 175 °C to preheat.
02 -
Grease up a 10 x 20 cm loaf pan, then line it with parchment paper.
03 -
Use a fork to mash up the bananas in a bowl. Mix in the melted butter.
04 -
Stir in sugar, salt, vanilla, the whisked egg, and baking soda. Mix it all up evenly.
05 -
Toss in the flour and stir until it’s all blended together.
06 -
Dump the batter into the loaf pan. Bake for about 60-70 minutes. Stick a toothpick in the middle to check if it’s done—it should come out clean.
07 -
Let it cool before taking it out of the pan and digging in.
# Notes:
01 -
Grab ripe bananas for that naturally sweet and rich flavor.