Fall Spiced Persimmons (Print Version)
# Ingredients:
01 -
20 Fuyu persimmons, sliced in halves.
02 -
2 1/2 spoons of warm coconut oil.
03 -
2 spoons of sweet honey.
04 -
2 spoons of soft melted butter.
05 -
1 single clove.
06 -
1/8 spoon of ground nutmeg.
07 -
1/4 spoon of fragrant coriander.
08 -
1/8 spoon of cinnamon powder.
09 -
1 spoon of plain water.
# Instructions:
01 -
Set your oven to 350° and let it heat up.
02 -
Rinse the persimmons and slice them. Place them in a sturdy iron pan.
03 -
Stir together the coconut oil, butter, honey, water, and spices in a bowl.
04 -
Drizzle the blended mixture over the persimmons evenly.
05 -
Use foil or a lid to cover your pan tightly.
06 -
Pop it into the oven and cook for about 35 to 40 minutes.
07 -
Let it cool for 10 minutes with the cover removed.
# Notes:
01 -
Pairs well with yogurt or ice cream.
02 -
Any baking pan will work.
03 -
Add some caramel on top if you’d like.