Shrimp parmesan with chorizo (Print Version)

# Ingredients:

→ Dairy Items

01 - 50g grated parmesan (+ a little more to top later)

02 - 200ml heavy cream

→ Sea Ingredients

03 - 500g peeled shrimp (keep the tails on)

→ Meats

04 - 70g chorizo with the skin removed

→ Herbs and Aromatics

05 - 1 large shallot finely chopped

06 - 1 large garlic clove minced

07 - Chives chopped finely

# Instructions:

01 - Peel the shrimp but leave the tails attached. Take the skin off the chorizo and slice it into half-moons. Chop the shallot and garlic very finely.

02 - Use a non-stick pan to cook the garlic, shallot, and chorizo without oil for a few minutes. Toss in the shrimp and cook a bit longer.

03 - Pour in the heavy cream and sprinkle in the parmesan cheese. Stir softly and let it simmer until the cheese is melted and combined.

04 - Preheat the oven to 200°C. Divide everything into small baking dishes or use a larger one. Sprinkle extra parmesan cheese on top and bake for 15 minutes.

05 - Take it out of the oven, add a nice handful of finely chopped chives on top, and serve right away.

# Notes:

01 - You can skip the oven-baking step, but it’ll taste better if you include it.

02 - Feel free to prep the ingredients ahead of time for convenience.

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