Taco Loaded Baked Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 to 6 medium-sized Russet potatoes
02 -
1 cup grated cheddar cheese
03 -
½ cup chopped green onions
04 -
¼ cup diced fresh tomatoes
05 -
½ cup water
06 -
1 pound ground beef (lean)
07 -
½ cup creamy sour cream
08 -
1 ounce taco seasoning packet
# Instructions:
01 -
Rinse and clean the potatoes thoroughly, then poke them all over with a fork. Bake them at 400°F (200°C) for about 45-50 minutes, until soft inside.
02 -
Heat a skillet over medium heat and cook the beef until it’s no longer pink. Get rid of any extra grease.
03 -
Add the taco seasoning and pour in ½ cup of water. Let it cook for 5 minutes, stirring, until it thickens up a bit.
04 -
Cut the baked potatoes open and use a fork to fluff the insides. Pile on the seasoned beef.
05 -
Layer on the cheese, sour cream, green onions, and tomatoes. Serve nice and warm!