Warm Baked Oatmeal (Print Version)
# Ingredients:
01 -
1 teaspoon of vanilla extract, pure and flavorful.
02 -
1/4 cup (56g) melted butter, unsalted and slightly cooled.
03 -
1/4 teaspoon of salt for balance.
04 -
1 teaspoon of ground cinnamon to add spice.
05 -
1 and 1/2 cups (225g) frozen or fresh mixed berries (no need to thaw).
06 -
Optional: 1/2 cup of pecans or walnuts, chopped, for that extra crunch.
07 -
1 and 3/4 cups (420ml) milk—use dairy or plant-based options.
08 -
2 large eggs.
09 -
1/4 cup (60g) applesauce (unsweetened) or mashed banana.
10 -
3 cups (255g) of old-fashioned rolled oats.
11 -
1/2 cup (120ml) maple syrup for sweetness.
12 -
1 teaspoon of baking powder for fluffiness.
# Instructions:
01 -
Set your oven to 350°F (177°C) and move the rack to the lower third. Coat a 9×9 inch or 11×7 inch baking pan with nonstick spray.
02 -
In a big mixing bowl, combine everything together with a whisk. Pour the mixture into your greased pan.
03 -
Want some crunch? Sprinkle nuts over the top, or mix them right in.
04 -
Pop it in the oven for around 35 minutes. For a softer texture, take it out when the center is just barely set. Like it firmer? Bake until the middle is completely set.
05 -
Let it rest for 5 minutes before digging in. Serve with yogurt, if you're into that.
06 -
Got extras? Keep them tightly covered in the fridge for up to one week.
# Notes:
01 -
Feel free to get creative—add your favorite nuts, seeds, fruits, or even chocolate chips as toppings!