Herb Baked Fish (Print Version)
# Ingredients:
01 -
6 fillets of Mahi Mahi.
02 -
1/3 cup of olive oil.
03 -
3 smashed garlic cloves.
04 -
1 pack of Italian seasoning mix (zesty).
05 -
Half a cup of Greek yogurt.
06 -
1/4 cup of mayo.
07 -
1/3 cup of grated Parmesan.
08 -
2/3 cup of seasoned bread crumbs.
09 -
Add salt and pepper as needed.
10 -
Fresh lemon slices for serving.
# Instructions:
01 -
Put the fillets in a sealable plastic bag. Whisk marinade ingredients together. Cover fish with marinade, then chill in the fridge for half an hour.
02 -
Set oven to 400°F and get it preheated.
03 -
Mix together mayo, yogurt, and Parmesan. Stir in bread crumbs. Finish by adding salt and pepper.
04 -
Grease a 9x13 pan and lay the fish inside. Spread the topping evenly, then sprinkle extra bread crumbs if you’d like.
05 -
Bake the fish for 18 to 20 minutes, just until it turns golden.
06 -
Top with fresh herbs and squeeze lemon over when serving.
# Notes:
01 -
Perfect for hosting dinners.
02 -
Swap in any white fish you have.
03 -
Make the topping ahead to save time.
04 -
Quick and easy for busy nights.
05 -
Feels like a restaurant meal at home.
06 -
A healthy way to get protein.