Fiesta Chicken Bake (Print Version)
# Ingredients:
→ Tomato Salsa
01 -
2 cups cherry tomatoes, diced small
02 -
1 medium white onion, finely chopped
03 -
1 large jalapeño, chopped
04 -
1 bunch cilantro, chopped very fine
05 -
1/2 lime, juiced
06 -
1/2 teaspoon salt, divided
→ Chicken Mix
07 -
2 pounds chicken breast, diced and without bones
08 -
1 teaspoon paprika
09 -
1/2 teaspoon cumin powder
10 -
1 tablespoon garlic powder
11 -
1/4 teaspoon chili flakes
12 -
1/4 teaspoon black pepper, ground
13 -
1 cup mozzarella cheese, shredded
# Instructions:
01 -
Get your oven heating to 400°F (200°C). Prepare a 9×13-inch casserole pan by spraying it lightly with some cooking oil for easy cleanup later.
02 -
Combine the chopped tomatoes, onion, jalapeño, and cilantro in a bowl. Stir in the lime juice and just half of the salt. Set it aside so the flavors have time to blend together while you work on the chicken.
03 -
Spread the chicken pieces out at the bottom of the casserole pan, keeping them in a single layer. Add the cumin, paprika, garlic powder, black pepper, chili flakes, and the remaining salt. Toss well to make sure every piece is coated in the spices.
04 -
Spread the prepared tomato salsa over the chicken evenly. Pour any leftover juices from the bowl over the top too. Finish by sprinkling shredded mozzarella cheese all across the surface.
05 -
Place the casserole in the hot oven and let it bake for 25 to 30 minutes. It'll be done when the chicken is cooked through (165°F/74°C inside), the cheese is melted and turning a golden color, and the tomato salsa has softened into a sauce-like texture.
06 -
Let the dish rest for about 5 minutes after you remove it from the oven. Sprinkle some cilantro on top for extra freshness. Serve it hot with sides like warm tortillas, rice, or a fresh salad.
# Notes:
01 -
This all-in-one bake pairs juicy chicken with fresh salsa and melty cheese for a simple but flavorful meal.
02 -
If you want it spicier, include the jalapeño seeds or swap the pepper for something hotter like serrano.
03 -
Leftovers stay good in the fridge for 3 days if stored in an airtight container. They're perfect for tacos or burritos!