Cottage Cheese Egg Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8-9 eggs, large
02 -
1 cup of cottage cheese
03 -
Half a cup of cheddar, shredded
04 -
Pinch of salt (about ¼ tsp)
05 -
Small pinch of black pepper (roughly ⅛ tsp)
→ Extras
06 -
⅓ cup of crispy, cooked bacon
07 -
A couple of tablespoons of fresh chives
# Instructions:
01 -
Preheat your oven to 350°F and lightly spray a silicone muffin tray with oil.
02 -
Combine eggs, cheddar, cottage cheese, salt, and pepper in a blender, then blend until smooth all the way through.
03 -
Pour the egg mixture evenly into the silicone muffin molds, filling them just a little above halfway. If using bacon or chives (or another topping), sprinkle those on top.
04 -
Bake for 20-22 minutes. Once done, let the egg bites cool completely before removing them from the silicone tray.
# Notes:
01 -
Skip the bacon and chives, or keep 'em—it’s up to you.
02 -
Great for prepping meals ahead, plus these freeze well!
03 -
Nutrition facts include the optional bacon and chives.