Baked Antipasto Squares (Printer-Friendly Version)
# Shopping List:
01 -
Two cans of refrigerated crescent roll dough, 8 oz per can.
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A quarter-pound of sliced salami.
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A quarter-pound of ham.
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A quarter-pound of provolone cheese.
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A quarter-pound of Swiss cheese.
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One 12 oz jar of roasted red peppers, drained and sliced thin.
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Three large eggs, whisked.
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1/4 teaspoon of ground black pepper.
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1/2 teaspoon of dried oregano.
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1/4 teaspoon of garlic powder.
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Shredded parmesan cheese for sprinkling over the top.
# Let's Cook:
01 -
Set your oven to 350°F (180°C) to preheat, and grab a 9x13-inch baking dish for later.
02 -
Unroll one can of crescent roll dough, spread it into the bottom of your dish, stretching it to the edges, and pressing seams together to seal them.
03 -
Start with the salami, then add the ham, and top that off with slices of provolone and Swiss cheese. Think of it like building a delicious puzzle.
04 -
Place the roasted red peppers on top of the cheese layers.
05 -
Roll out the second can of crescent roll dough and lay it over the fillings, pinching the edges to lock everything inside.
06 -
Mix eggs with the black pepper, oregano, and garlic powder in a small bowl, then pour it over the top layer of dough.
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Generously sprinkle the parmesan cheese as the finishing touch.
08 -
Bake for around 25–30 minutes, or until the crust is a perfect golden brown.
# Cook's Tips:
01 -
Great for parties, snacks, or brunch spreads.
02 -
You can serve it warm or let it cool to room temperature.