Bacon Sugar Smokies (Print Version)
# Ingredients:
→ All ingredients
01 -
16 oz package of little smokies sausages
02 -
1 pound of thinly sliced bacon, cut into thirds
03 -
3/4 cup packed light brown sugar
04 -
Freshly ground black pepper, as desired
# Instructions:
01 -
Set your oven to 350°F. Use foil to line your baking dish or sheet for easy cleanup, or just lightly coat it with a cooking spray.
02 -
Dry the little smokies with some paper towels. Take each sausage and roll it in a bacon slice. Hold everything in place with a toothpick.
03 -
Pour the brown sugar into a big zip-top bag. Toss a few bacon-wrapped sausages inside, close it up, and shake to coat. Put them onto the prepped dish or tray.
04 -
Once all sausages are on the tray, sprinkle as much freshly ground black pepper as you want on top.
05 -
Pop the tray into the oven and bake for 30-35 minutes until the bacon looks golden. If you want it crispier, broil for another minute or two until it’s just right.