Bacon Cheese Fries (Print Version)

# Ingredients:

→ Base

01 - Sour cream (1/4 cup)

02 - Chopped green onions (4)

03 - Cooked bacon crumbles (1/2 pound)

04 - 32 oz bag of frozen fries

→ Cheese Sauce

05 - Grated cheddar (1 1/2 cups or 6 oz)

06 - Whole milk (1 cup)

07 - Salt and pepper as needed

08 - All-purpose flour (2 tablespoons)

09 - Butter (2 tablespoons)

# Instructions:

01 - Prepare the fries by following the instructions on the packaging.

02 - In a small pot, melt butter over low heat, then stir in flour and cook for 60 seconds.

03 - Slowly pour the milk into the pan while stirring, cook until thick (about 5 minutes). Stir in cheese until melted, then season with salt and pepper before turning off the heat.

04 - Pour the warm cheese sauce over the fries, top with crumbled bacon, drizzle sour cream, and sprinkle with green onions.

# Notes:

01 - Choose a good melting cheese for better results.

02 - Pre-made cheese sauce works if you're in a rush.

03 - Best when served hot and fresh.

04 - Great for parties, snacks, or watching sports.

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