Chicken Bacon Ranch Bread (Print Version)
# Ingredients:
01 -
1 large Italian loaf, about 16 inches.
02 -
1 tablespoon melted butter.
03 -
8 ounces of soft chive and onion cream cheese.
04 -
1 cup of creamy ranch dressing.
05 -
1 and 1/2 teaspoons garlic salt.
06 -
1 teaspoon of onion powder.
07 -
3 cups of chopped rotisserie chicken.
08 -
6 slices of crispy, crumbled bacon.
09 -
3 chopped green onions.
10 -
3 cups of shredded Colby-Jack cheese, divided.
# Instructions:
01 -
Set your oven to 350°F and let it heat up.
02 -
Use a mixer to blend cream cheese, ranch dressing, and seasonings. Stir in chicken, bacon, and onions by hand. Mix 1 cup of cheese in last.
03 -
Slice the bread open lengthwise. Take out some of the center. Sprinkle 1 cup of cheese on the bottom. Spread the filling across evenly. Add another cup of cheese on top. Put the top bread back and spread butter all over.
04 -
Wrap it up in foil and bake for about 30-40 minutes. Take the foil off for the last 5 minutes. Let it sit for 5 minutes before slicing it into one-inch pieces.
# Notes:
01 -
Go with a wide and soft loaf that's at least 16 inches.
02 -
Use a mixer to get the filling smooth.
03 -
Any cooked chicken works for this.
04 -
Perfect for get-togethers or game nights.