Bouchées croustillantes au bacon et cheddar (Print Version)
# Ingredients:
→ Core Ingredients
01 -
Egg - 1 piece
02 -
Soft butter - as needed
03 -
All-purpose flour - as needed
04 -
Baking powder - 1 tsp
05 -
Salt - adjust to taste
06 -
Pepper - adjust to taste
→ Toppings
07 -
Grated cheddar - 80 g
08 -
Crispy fried onions - 40 g
09 -
Bacon strips - 100 g
# Instructions:
01 -
Throw the bacon strips into a frying pan (no oil needed) over low heat and let them sizzle for about 4-5 minutes.
02 -
Grab a large mixing bowl and combine flour, baking powder, softened butter, egg, salt, pepper, cooked bacon, grated cheese, and crispy onions.
03 -
Work the dough with your hands or a mixer until it comes together smoothly.
04 -
On a baking tray lined with parchment paper, make around 14 equally spaced dough balls. Gently flatten each one and sprinkle extra cheese on top if you'd like.
05 -
Pop the cookies into a 180°C preheated oven for 20 minutes.
06 -
Move the cookies to a cooling rack and let them cool down a bit before digging in.
# Notes:
01 -
Awesome for snacks or as a party appetizer
02 -
Stays fresh for 2-3 days in an airtight container
03 -
Best enjoyed warm
04 -
Can be reheated in an oven if needed