Fried Egg Quesadilla (Print Version)
# Ingredients:
→ Essential Components
01 -
2 large eggs, super fresh
02 -
2 soft flour tortillas for the ultimate crunch
03 -
1 cup of shredded cheese (like mozzarella or cheddar)
→ Bright Add-Ins
04 -
Slices from a perfectly ripe avocado
→ What You’ll Cook With
05 -
1 tablespoon of butter for giving that golden finish
06 -
Salt and some freshly ground pepper for popping flavor
# Instructions:
01 -
Pop your non-stick pan on medium heat and toss in a bit of butter. Wait until it’s silky and gleaming.
02 -
Gently crack eggs into the pan, sprinkle salt and pepper, and cook until whites firm up but yolks are still dreamy. Move them carefully aside when done.
03 -
Lay one tortilla in your heated pan and sprinkle half the cheese evenly over it to start the tasty foundation.
04 -
Place your cooked eggs over the cheese, add the slices of avocado, and finish with the rest of your shredded cheese right on top.
05 -
Cover with the second tortilla. Cook for about 2–3 minutes for a golden, crispy finish. Flip it fearlessly to cook the other side till the cheese is gooey.
06 -
Move it over to a cutting board, cut it into wedges, and enjoy right away while it’s hot and cheesy.
# Notes:
01 -
Make it yours with extra toppings like fresh salsa, sour cream, or chopped herbs.
02 -
Slow cooking lets your tortillas stay crisp while the cheese melts perfectly.