Avocado Chicken Meal (Print Version)
# Ingredients:
→ Key Ingredients
01 -
2 large avocados, fully ripe
02 -
2 cups diced cooked chicken breast (around 2 medium-sized breasts)
→ Vegetables
03 -
1/4 cup celery, finely chopped
04 -
1/4 cup red onion, chopped into small pieces
05 -
1/4 cup red bell pepper, diced
06 -
2 tablespoons fresh cilantro, minced
→ Flavor Boosters
07 -
2 tablespoons lime juice
08 -
1/4 teaspoon garlic powder
09 -
Salt and black pepper, adjust to taste
→ Extras
10 -
1/4 cup Greek yogurt, for a creamier texture (optional)
# Instructions:
01 -
Slice the avocados open, remove seeds, and mash the flesh to your preferred texture in a large bowl.
02 -
Fully cook raw chicken, ensuring the internal temperature is 165°F (74°C). Let it cool before dicing.
03 -
Mix the diced chicken, veggies, cilantro, lime juice, and seasonings with the mashed avocado.
04 -
If you'd like a creamier result, stir in a bit of Greek yogurt.
05 -
Gently fold everything together, give it a taste, and tweak the seasonings if needed.
06 -
Enjoy immediately or pop it in the fridge for 30 minutes to let the flavors blend together.
# Notes:
01 -
Packed with protein and good fats
02 -
Ideal for preparing ahead
03 -
Can be served in various ways
04 -
Easy to customize