Crispy Fresh Salad (Printer-Friendly Version)
# Shopping List:
→ Salad Base
01 -
Red cabbage - Half a head
02 -
Olive oil - 2 tablespoons
03 -
Parsley or cilantro - A handful
04 -
Soy sauce - 1 tablespoon
05 -
Lime - One
06 -
Black pepper - To taste
→ Toppings
07 -
Toasted sesame seeds - As much as you like
08 -
Unsalted peanuts - Your preferred amount
# Let's Cook:
01 -
Slice the red cabbage into fine strips and put them in a mixing bowl.
02 -
Squeeze lime juice over the cabbage, add olive oil and soy sauce, then sprinkle some pepper. Stir it all together nicely.
03 -
Cover the bowl and pop it in the fridge for at least 30 minutes to soften the cabbage.
04 -
When you're ready to eat, toss in the parsley or cilantro, sesame seeds, and peanuts. Enjoy your dish!
# Cook's Tips:
01 -
Crisp and refreshing salad
02 -
Packed with vitamins
03 -
You can store it in the fridge for up to a day
04 -
Perfect as a side dish or light meal