Chicken Stir-fry with Broccoli (Print Version)

# Ingredients:

→ Meat

01 - 500g of chicken breasts, diced into pieces

→ Vegetables

02 - 3 cups of broccoli florets
03 - 1 red bell pepper sliced thinly (optional)

→ Sauce

04 - 80ml of low-sodium soy sauce
05 - 30g of brown sugar
06 - 15ml of rice vinegar
07 - 15ml of sesame oil
08 - 1 clove of garlic, finely chopped
09 - 1 teaspoon of freshly grated ginger

→ Other

10 - 3 tablespoons of cornstarch
11 - 2 tablespoons of vegetable oil
12 - 2 tablespoons of water

# Instructions:

01 - Coat the chicken pieces with 2 tablespoons of cornstarch.
02 - In a heated wok, fry the chicken in vegetable oil for around 5 minutes until golden. Set it aside.
03 - In the same wok, stir-fry the broccoli and bell pepper for 3-4 minutes until tender-crisp.
04 - In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
05 - Add the chicken back into the wok, pour in the sauce, and stir in the diluted cornstarch. Simmer for 2 minutes, letting it thicken.

# Notes:

01 - Great served with plain white rice
02 - You can make the sauce ahead of time

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