Asian chicken with veggies (Print Version)
# Ingredients:
01 -
400 g chicken fillets, cut.
02 -
One green bell pepper.
03 -
One red bell pepper.
04 -
Two garlic cloves.
05 -
2 tablespoons vegetable oil.
06 -
1 teaspoon sesame oil.
07 -
200 g white mushrooms.
08 -
2 cm fresh ginger, minced.
09 -
3 tablespoons soy sauce.
10 -
1 tablespoon oyster sauce.
11 -
1 tablespoon honey or sugar.
12 -
1 tablespoon corn starch.
13 -
Green onions, sliced.
14 -
Sesame seeds for garnish.
# Instructions:
01 -
Slice up the bell peppers and mushrooms. Cut the chicken into strips or chunks. Stir together soy sauce, oyster sauce, honey, and dissolved corn starch.
02 -
Warm up the oil over medium-high heat in your wok. Brown the chicken for 5-7 minutes until it’s cooked through. Set it aside for later.
03 -
Toss ginger and garlic into the hot pan, and let them sizzle for a minute. Add in mushrooms and peppers, frying them for 5-7 minutes.
04 -
Put the chicken back in the pan, pour the sauce mix over everything, and give it a stir. Cook another 2-3 minutes until the sauce thickens.
05 -
Serve warm, sprinkled with sesame seeds and green onions. Pair it with noodles or steamed rice.
# Notes:
01 -
Adding oyster sauce boosts the dish’s flavor but isn’t a must.
02 -
A small splash of sesame oil at the end gives it a nice aroma.