Tasty Cashew Chicken (Print Version)

# Ingredients:

01 - Chicken breast - 450 g, cut into pieces

02 - Roasted cashews - 100 g

03 - Cornstarch - enough to coat

04 - Fresh seasonal veggies - use as much as you'd like

05 - Soy sauce - use the amount you'd prefer

06 - Honey - as needed for sweetness

07 - Rice vinegar - a splash or two as required

01 - Cut the chicken breast into consistent chunks. Lightly dust them with cornstarch to give them that crispy coating.

02 - Quickly sear the chicken over high heat so the outside turns golden while keeping it moist inside.

03 - Stir-fry your seasonal vegetables briefly to keep their crunchiness and vibrant colors intact.

04 - Whisk together soy sauce, honey, and rice vinegar to create a sweet-and-savory blend.

05 - Stir in the roasted cashews and cook the sauce down until it thickens to the consistency you prefer.

06 - Serve your chicken and veggies over a bed of rice, finishing with a generous drizzle of the sauce.

01 - Uses time-tested Asian cooking methods

02 - Achieves a great mix of textures and flavors

03 - You can switch out the veggies with whatever's in season

04 - Keeps fresh up to 2 days in the fridge