Pull-Apart Apple Bread (Print Version)

# Ingredients:

01 - 3 cans of biscuit dough (8 oz each).
02 - 1 cup of granulated sugar.
03 - 2 tablespoons of ground cinnamon.
04 - 1/2 cup of packed brown sugar.
05 - 1 cup of melted butter.
06 - 3 apples, diced.
07 - 1 tablespoon of fresh lemon juice.
08 - 2 tablespoons of sugar.
09 - 1 teaspoon of cinnamon.
10 - 1 cup of powdered sugar.
11 - 1-2 tablespoons of milk.
12 - 1/4 teaspoon of vanilla extract.

# Instructions:

01 - Turn the oven on to 350°F. Coat the inside of a bundt pan with butter.
02 - Chop the apples finely and toss them with lemon juice. Stir in 1 teaspoon of cinnamon and 2 tablespoons of sugar.
03 - In a frying pan, melt 1 tablespoon of butter. Sauté the apples for 7-10 minutes until they soften, then set aside to cool.
04 - Cut each piece of biscuit dough into quarters.
05 - Combine 1 cup of sugar with 2 tablespoons of cinnamon in a bowl.
06 - Coat each dough piece by rolling it in the cinnamon sugar mixture.
07 - In the bundt pan, alternate layers of dough pieces and cooked apple bits.
08 - Mix melted butter, brown sugar, and any leftover cinnamon sugar. Pour the hot mixture over the layers in the pan.
09 - Bake for 30-35 minutes until golden brown. Let it cool for 5 minutes and then flip onto a serving plate.
10 - Whisk powdered sugar, milk, and vanilla to make the glaze. Drizzle it over the warm bread.

# Notes:

01 - Great choice for a lazy weekend brunch.
02 - Tastes best when warm.

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