Apple flan yogurt (Print Version)
# Ingredients:
01 -
3 medium apples.
02 -
3 eggs.
03 -
4 plain yogurts (500g total).
04 -
120g sugar.
05 -
75g cornstarch.
# Instructions:
01 -
Set your oven to 180°C to preheat.
02 -
Crack the eggs into a bowl, toss in the sugar, and whisk it all up. Stir in the yogurts until smooth.
03 -
Sift the cornstarch into the bowl and stir gently to get rid of lumps.
04 -
Peel the apples, chop them into little chunks, and fold them into the mix.
05 -
Pour the batter into a greased and floured pan. Bake it at 180°C for 45 minutes.
06 -
Let it cool completely, then stick it in the fridge overnight.
# Notes:
01 -
Tastes amazing when chilled.
02 -
Keeps in the fridge for up to 3 days.