Easy apple crumble (Print Version)
# Ingredients:
→ Apples
01 -
6 sweet apples
02 -
A pinch of salt
03 -
1 tablespoon coconut oil
04 -
1 tablespoon cinnamon
→ Topping
05 -
2/3 cup pecans
06 -
1 tablespoon coconut oil
07 -
2 teaspoons honey
08 -
2/3 cup oats
# Instructions:
01 -
Dice the apples and toss them in a pan with coconut oil, cinnamon, and salt. Cook over medium-high heat, covering the pan for a few minutes while stirring occasionally.
02 -
Turn on the oven and heat it up to 180°C (356°F).
03 -
Put all the topping ingredients into a food processor (or use a blender). Toss in a splash of water and pulse until chunky crumbs hold together.
04 -
Grab a small baking dish. Either grease the bottom or line it with parchment paper. Spread a layer of apples evenly, then crumble the topping on top, making some bigger chunks.
05 -
Bake it in the oven until the crumbs turn golden brown, about 15 to 20 minutes.
06 -
Let it cool for a bit. Serve with yogurt or milk in the morning, or pair it with some ice cream as a treat.