Apple caramel treat (Print Version)

# Ingredients:

01 - 200g of crushed gingery biscuits.
02 - 100g of melted butter for the base.
03 - 4 apples, either Fuji or Golden.
04 - 50g of sugar, for caramelizing the apples.
05 - 1 tablespoon of butter for cooking the apples.
06 - 1 teaspoon of cinnamon.
07 - 200g sugar for creating caramel.
08 - 80g of butter for the caramel.
09 - 400ml of full-fat heavy cream.
10 - 2 sheets of gelatin.
11 - 250g of mascarpone cheese.

# Instructions:

01 - Crush the biscuits, mix them with the melted butter, and firmly press the mixture into a ring mold. Chill it for 30 minutes.
02 - Cook diced apples with butter and sugar on low heat for around 10 to 15 minutes. Add the cinnamon at the end.
03 - Turn the sugar into caramel, then stir in the butter and cream. Finally, dissolve the gelatin into the caramel mixture.
04 - Fold the cooled caramel into mascarpone cheese and whipped cream until you get a creamy texture.
05 - Layer the apple mixture on top of the base and spread the mousse evenly over it. Chill in the fridge for at least 4 hours to set.

# Notes:

01 - Letting the dessert chill is crucial to its texture.
02 - Caramel's temperature control is a key part of nailing this recipe.

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