Sweet Apple Fudge (Print Version)
# Ingredients:
→ Sugars & Sweeteners
01 -
1 cup packed brown sugar
02 -
2 cups white sugar
03 -
7 ounces of marshmallow fluff
→ Dairy
04 -
2/3 cup of evaporated milk
05 -
3/4 cup of butter (unsalted)
→ Liquids
06 -
1 teaspoon of pure vanilla
07 -
1 cup of fresh apple cider
→ Spices
08 -
1/2 teaspoon of nutmeg (ground)
09 -
1 teaspoon of cinnamon (ground)
→ Chocolates & Additions
10 -
1/2 cup dried apple pieces (chopped)
11 -
2 cups white chocolate morsels
# Instructions:
01 -
Grease an 8x8-inch pan lightly or line it with parchment paper. Put it aside.
02 -
Mix your sugars, butter, evaporated milk, and apple cider in a saucepan. Stir constantly over medium heat till it hits soft ball stage (around 234°F or 112°C if you're using a candy thermometer).
03 -
Take it off the stove. Stir in the marshmallow fluff, spices, and white chocolate chips. Mix till smooth.
04 -
Stir in the dried apple pieces and vanilla extract so that they're evenly spread out.
05 -
Pour everything into your prepared pan. Smooth the top with the back of a spatula.
06 -
Once it cools to room temperature, pop it in the fridge for 2 hours or more to fully set. When firm, cut it into bite-sized pieces.
# Notes:
01 -
This dessert brings together caramel flavor, apple sweetness, and cozy fall spices.
02 -
A candy thermometer makes it easier to get the right consistency.