Tasty homemade meatloaf (Print Version)
# Ingredients:
→ Meatloaf mix
01 -
680 grams of ground beef
02 -
190 ml of breadcrumbs
03 -
1 large egg
04 -
125 ml of grated onion
05 -
5 ml of salt
06 -
15 ml of Worcestershire sauce
07 -
2.5 ml of garlic powder
08 -
2.5 ml of black pepper
→ Meatloaf glaze
09 -
65 ml of ketchup
10 -
10 ml of Worcestershire sauce
11 -
15 ml of packed brown sugar
# Instructions:
01 -
In a big bowl, combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper. Stir everything until it’s fully mixed.
02 -
Take the meat mixture and form it into a loaf shape that’s about 5 cm thick.
03 -
Put the loaf in the air fryer basket. Set the temperature to 177°C and cook it for 25 minutes.
04 -
Mix together ketchup, brown sugar, and Worcestershire sauce in a small bowl to create your glaze.
05 -
Pause the air fryer after 15 minutes. Take the basket out and spread the glaze evenly on top of the loaf.
06 -
Put the basket back in and cook for 10 more minutes. Use a thermometer to check if the internal temp hits 74°C. If not, let it go for another 5 minutes or so.
07 -
Once it’s cooked, take the loaf out of the air fryer and let it rest for 10 minutes. Slice it up and enjoy.
# Notes:
01 -
Use a thermometer to check the exact temperature for a perfectly cooked meatloaf.