Big pots of steaming, hearty soup

A warm and comforting soup made from leeks and split peas, brightened with fresh sage and finished with cream.

A plant-based version of mafé, with squash cooked in a rich and creamy peanut sauce.

A creamy soup that blends the earthy taste of parsnip with the fresh hint of pear, creating a flavorful and unique dish.

A hearty soup mixing squash, carrots, and miso, jazzed up with fresh ginger and topped with crunchy chives.

A thick sweet potato-parsnip soup with garlicky sautéed mushrooms and crunchy nuts. A comforting winter dish with rich flavors.

A creamy blend of butternut and parsnip enriched with coconut milk, topped with festive puff pastry stars.

A tasty Thai-inspired broth with shredded chicken, crisp veggies, and rice noodles. A hearty, comforting soup.

This comforting French classic features soft veal simmered in a creamy vegetable sauce.

A hearty soup blending juicy chicken, creamy white beans, and fresh veggies, all seasoned with Italian herbs.

A rich and creamy soup with potatoes, broccoli, and cheddar, slow-cooked for the ultimate comfort food experience.

A comforting Moroccan soup filled with meat, legumes, and vegetables, all simmered in a fragrant, spiced broth.

A rustic and hearty soup with red beans, smoky bacon, fresh tomatoes, and pasta for a filling meal.